Vacuum Services

Vacuum Services

₱20,000.00

Want to prolong the life of the shield while also preserving the caliber of your food products? Then the double chamber vacuum packaging from Dasco Foods is ideal for you. This packing equipment is especially useful for heat-sensitive food products since it helps shield them from temperature changes. With our double chamber vacuum packing method, the food item is enclosed in a plastic film, sealed in an airtight chamber, and the interior air is vacuumed out. By doing this, an airtight seal is made, which keeps the food product fresh for a long time. The airtight chamber also shields the food product from impurities like dust and grime that can lead to deterioration.

Our Vacuum Service Package

Total Number of Vacuumed Plastic: 1000 pcs

Type of Product: wet or dry commodity

Plastic Color: Transparent

Grams: up to 1000

Raw Material: not included*

Label Sticker: optional* (please contact our RD Team if you wish to avail our product label services)

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Description

Less Spoilage and Food Waste: The double chamber vacuum packaging process also helps reduce the amount of wasted food due to spoilage, as it helps keep food products fresh for longer periods. This can ultimately help reduce the environmental impact of food waste.

Safe from Contamination: The double chamber vacuum packaging process can help keep food products safe from being contaminated by other food products stored in the same environment. This helps to reduce the risk of foodborne illnesses, as the vacuum seal helps to protect the food product from outside contaminants.

Cost Efficiencies: Did we mention that this process is economical and efficient as well? Double vacuum machines help reduce labor costs typically associated with traditional packaging methods. Additionally, the process is relatively quick and easy, making it an ideal choice for businesses looking to reduce their packaging costs.

Overall, our double chamber vacuum packaging is a great way to extend the shelf life and maintain the quality of food products. Not only does it help reduce costs associated with food waste, but it also helps to reduce the risk of foodborne illnesses. Ultimately, it is an economical and efficient way to package food products, making it an ideal choice for businesses looking to reduce their packaging costs.

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